Italian Themed Party Catering

HORS D’OEUVRES

PARMIGIANA COCKTAIL MEATBALLS

• Baked in a homemade marinara sauce, topped with Mozzarella cheese

TOMATO BASIL BRUSCHETTA

• Fresh spinach and basil pesto topped with diced red and yellow tomatoes, & onion

ANTIPASTO SKEWERS

• Genoa salami, Mozzarella cheese, black olives and grape tomatoes
• skewered and marinated in a balsamic vinaigrette dressing

CRISPY ASPARAGUS STRAWS

• Fresh asparagus wrapped in phyllo and sprinkled with Parmesan cheese

ANTIPASTO STATION

• Marinated Mushrooms, Marinated Cauliflower, Kalamata and Black Olives, Mozzarella and Provolone Cheese, Prosciutto, Genoa Salami, and Pepperoni, Roasted Red Peppers, Artichoke Hearts, Pepperoncini Peppers, Sliced Tomatoes, Red Onions, Hard Boiled Eggs, Green Peppers, Anchovy, Fresh Cantaloupe, Melons and Grapes
• Served with fresh Italian bread

CAESAR SALAD

• Romaine lettuce, grated Parmesan cheese, served with a creamy Caesar dressing.

CAPRESE SALAD

• Layers of mozzarella and tomato topped with fresh basil and served with homemade pesto dip

SOUPS

PASTA FAGIOLI

• White and red beans, ground beef, tomatoes, and pasta in a savory broth

MINESTRONE SOUP

• Fresh vegetable beans and pasta in a light tomato broth

DINNER

CHICKEN MARSALA

• Tender breast of chicken sautéed with fresh mushrooms and garlic in a Marsala wine sauce.

CHICKEN FRANCHESE

• A breast of chicken battered and sautéed in a wine sauce with lemon butter sauce

CHICKEN PARMIGIANA

• Parmesan breaded chicken breast fried and topped with marinara sauce and Mozzarella cheese. Served with spaghetti

PORK CHOPS MARSALA

• Sautéed with fresh mushrooms and garlic in a Marsala wine sauce.

STEAK DIANE

• Beef tenderloin sautéed in butter and shallots topped with a peppercorn-brandy sauce.

VEAL PARMIGIANA

• Parmesan breaded veal fried and topped with marinara sauce and Mozzarella cheese. Served with spaghetti

GRILLED SAUSAGE AND PEPPERS RUSTICA

• Italian sausage, bell peppers, and fresh Mozzarella with penne and marinara sauce.

BAKED ZITI

• Ziti pasta with meat sauce and Mozzarella, Parmesan and Romano cheese baked to perfection

ANTHONY’S SIGNATURE LASAGNA

• Homemade layers of pasta, meat sauce and Mozzarella, Ricotta, Parmesan, and Romano cheese

EGGPLANT PARMIGIANA

• Lightly breaded eggplant, fried and topped with
• marinara sauce, Mozzarella and Parmesan cheese

SIDES

FRESH VEGETABLE MEDLEY

• A colorful array of seasonal vegetables, such as broccoli, cauliflower, carrots, zucchini, green beans, red and green bell pepper and prepared to perfection

SAUTEED SQUASH AND ZUCCHINI

GREEN BEAN AMANDINE

SAUTEED SPINACH

• Fresh spinach sautéed in garlic and olive oil

GARLIC KNOTS

• Classic Italian garlic bread tied in a knot, baked and topped with melted butter, Parmesan cheese, oregano and/or parsley

CREAMY RISOTTO

• A wonderful blend of Risotto, onion, dry white wine, butter, chicken broth, cream and grated Parmesan cheese

DESSERTS

HOMEMADE ASSORTED PASTRIES AND COOKIES

TIRAMISU

• A layer of creamy custard set atop Espressos ladyfingers

CANNOLIS

• Crisp pasty shells hand-dipped in chocolate and stuffed with sweetened Ricotta and chocolate chunk cream