CHICKEN MARSALA
Tender breast of chicken sautéed with fresh mushrooms and garlic in a Marsala wine sauce
CHICKEN CORDON BLEU
Chicken breast with imported ham and Swiss cheese, topped with a Béarnaise sauce
CHICKEN LOUIS
Sautéed chicken breast with a creamy Cajun white sauce with diced tomatoes and fresh spinach leaves
CHICKEN SCAMPI
Tender breast of chicken in a light garlic and herb butter baked to a golden brown
GRILLED CHICKEN
served with a mustard dill sauce
CHICKEN TERIYAKI
Sautéed chicken breast with red and green peppers seasoned with garlic, ginger, and teriyaki sauce
CHICKEN FRANCHESE
Tender breast of chicken battered and sautéed in a lemon butter wine sauce
CHICKEN MICHELLE
Sautéed with broccol, mushrooms, and almonds in a white wine lemon butter sauce
CHICKEN PICCATA
Sautéed in a lemon parsley caper sauce
POACHED SALMON
Topped with a creamy dill sauce
BAKED SALMON
With asparagus tips in a white wine sauce
FILET OF FLOUNDER
Stuffed with delicate crabmeat served in a lemon garlic butter sauce
SHRIMP SCAMPI
Jumbo shrimp in a light garlic and herb butter baked to a golden brown
GROUPER FRANCHESE
A filet of grouper battered and sautéed in a wine sauce with lemon butter sauce
BAKED TALAPIA
A filet of Talapia topped with a creamy parmesan layer baked to perfection
