Desserts

FRESH ASSORTED PASTRIES

May Include: Cream Horns, Cream Puffs, Mini Cheese Cakes, Assorted Tarts, Peanut Butter Cups, Chocolate Dipped Strawberries

CHEF ATTENDED BANANAS FOSTER STATION

Sliced bananas in a caramel rum sauce served warm over vanilla ice cream

FRESH STRAWBERRIES WITH CHOCOLATE FONDUE

Fresh strawberries served with your choice of whte chocolate, milk chocolate, or dark chocolate

HOMEMADE LEMON SQUARES

A light sweet bar cookie made with a cookie crust and lemony topping

HOMEMADE FUDGE BROWNIES

A rich and moist fudge brownie made with semi-sweetchocolate chunks

ASSORTED HOMEMADE COOKIES

Chocolate Chip, Oatmeal Raisin, Peanut Butter, Double Chocolate

KEY LIME PIE

A creamy and tangy lime flavored filling topped with a soft and fluffy whipped cream served in a sweet graham cracker crust

FRESH STRAWBERRY SHORTCAKE

Yellow cream cake topped with fresh strawberries and whipped topping

CRÈME BRULÈE

A rich custard base topped with a caramelized layer created by burning sugar with a kitchen torch

WHITE CHOCOLATE / CHOCOLATE MOUSSE

A light fluffy mousse topped with respberry puree and a raspberry garnish

TIRAMISU CAKE

Light mascarpone cream on a coffee and rum soaked sponge cake, finished with imported cocoa

CHOCOLATE DELIGHT CAKE

With white butter cream icing

APPLE OR PEACH COBBLER

A deep dish fruit dessert served with fresh sliced apples or peaches with a deep thick crust. Served with vanilla ice cream or a dollop of cream

PINEAPPLE UPSIDE DOWN CAKE

Buttery ruch and caramelized pineapples baked in a warm yellow cake

TUNNEL OF FUDGE CAKE

Served with chocolate sauce, cream florets and fresh raspberries

PUMPKIN BREAD

Served warm with cream topping and roasted almonds

FLAN

Incredibly smooth with golden topping