GRILLED FILET MIGNON
Served with a cabernet Demi-Glaze
NEW YORK STRIP STEAK
Grilled and topped with herbed butter
CARVED TOP ROUND OF BEEF
Served with a brown mushroom gravy
STEAK DIANE
Beef tenderloin sautéed in butter and shallots, topped with a peppercorn-brandy sauce
STEAK MARSALA
Tender sirloin sautéed with fresh mushrooms and garlic in a Marsala wine sauce
BEEF STROGANOFF
Tender strips of beef and mushrooms cooked in a sour cream based sauce and served over egg noodles
PORK CHOPS MARSALA
Sautéed with fresh mushrooms and garlic in a Marsala wine sauce
MOJO PORKLOIN FILETS
Mojo seasoned pork served with sautéed onions
LAMB CHOPS
Served with a mint sauce or Tzatziki sauce
ROASTED LEG OF LAMB
Served with a rosemary cabernet glaze
