INTERNATIONAL CHEESE, FRUIT & VEGETABLE MONTAGE
A variety of imported and domestic cheeses and seasonal cruets served with assorted water crackers. Havarti, Swiss, Muenster, Provolone, Mozzarella, Hot Pepper, and Cheddar cheeses.
In season fruits: cantaloupe, honeydew, pineapples, red and green grapes, oranges, and strawberries.
An array of vegetables: broccoli, cauliflower, seasonal squash, zucchini, grape tomatoes, carrots, celery, red and green peppers, cucumbers, scallions, and black olives, , served with creamy ranch dressings
BAKED CRABMEAT SOUFFLÉ
Served with garlic butter toast points and tortilla chips
HOT ARTICHOKE SOUFFLÉ
Served with garlic butter toast points and tortilla chips
BUFFALO CHICKEN DIP
Served with celery, carrots and tortilla chips
SOUTHWESTERN SPINACH DIP
Served with pumpernickel raisin squares
TOMATO PESTO BRUSCHETTA
Spinach pesto topped with diced red & yellow tomatoes, and onions served on crustini
BLACK BEAN CORN SALSA
A combination of black beans, corn, cilantro, red onions, diced tomatoes, and jalapeños; seasoned with lime juice
and a selection of herbs. Served with tortilla chips
ANTIPASTO SKEWERS
Genoa salami, Mozzarella cheese, black olives and grape tomatoes, skewered and marinated in a balsamic vinaigrette dressing
FRUIT SKEWERS
Strawberry, Pineapple, Honey Dew, Cantaloupe
STUFFED CHERRY TOMATOES
Cherry tomatoes, filled with Boursin cheese
TOMATO BISQUE SHOTS
Served with a grilled cheese wedge
CUCUMBER LEMON PEPPER CANAPÉS
Sliced cucumber with lemon seasoned sour cream on a pumpernickel round topped with a sprinkle of lemon pepper
GOURMET PINWHEEL ROLLUPS
Sliced roast beef, southern roasted turkey, or Virginia baked ham., white American cheese, lettuce, tomato, onion, and wrapped in a flavored flour tortilla
ASSORTED MINI HOAGIES
Sliced roast beef, southern roasted turkey, and Virginia baked ham. Served on European crusted dinner rolls and served with Dijon mustard and mayonnaise
CHICKEN TENDERS
Served with honey mustard, sweet & sour or barbecue sauce
BUFFALO CHICKEN WINGS
Buffalo style chicken wing served with ranch, carrots and celery
TERIYAKI CHICKEN WINGS
Grilled chicken wings with honey teriyaki glaze
JAMAICAN CHICKEN SKEWERS
Skewered chicken seasoned with 21 Caribbean spices
TROPICAL CHICKEN SKEWERS
Tender breast of chicken glazed with Anthony’s tropical marinade and topped with pineapple, mango, and papaya
THAI PEANUT CHICKEN SATAY
Strip of chicken breast marinated in a spicy Thai sauce served with a peanut dipping sauce
STUFFED MUSHROOMS
Mushroom caps with crabmeat stuffing, spinach and feta cheese or sausage meat stuffing
COCKTAIL QUICHES
Lorraine, Spinach & Swiss, and Vegetable & Fontina Cheese
COCKTAIL MEATBALLS
Swedish, Sweet & Sour, or Barbeque
COCKTAIL QUESADILLAS
Chicken & cheese, or vegetable
PIGS IN THE BLANKET
Mini franks, wrapped in pastry dough
SPANIKOPITA
Spinach and Feta cheese in phyllo dough
CRISPY ASPARAGUS STRAWS
Fresh asparagus wrapped in phyllo and sprinkled with Parmesan cheese
POTATO PUFFS
Italian bread crumb encrusted mashed potato served with sour cream
MUSHROOM TART
Tart shell filled with a blend of Swiss cheese and five varieties of mushroom
GOURMET MINI PIZZAS
Cheese, Pepperoni, Vegetable, or Meat
MINI RUEBEN
Corned beef, Swiss cheese, sauerkraut, with thousand island dressing on cube on rye bread
TRADITIONAL SLIDER
Beef patty with sautéed onions, mustard and pickle
PULLED PORK SLIDER
Barbeque pulled pork on a slider bun
GRILLED CHICKEN SLIDER
Chicken breast served with lettuce, tomato and mayo on the side
HAM & PEAR MELT
Deli sliced ham, succulent pears, and Swiss cheese. Baked in a flour tortilla
BAKED NEW POTATOES
New potatoes stuffed with sour cream, chives, and bacon and/or sour cream and caviar
STEAK GRILLADE
Marinated tenderloin served on a garlic crostini and layered with horseradish sauce and caramelized onions
MARINATED TENDERLOIN KEBOBS
Tenderloin of beef with pepper and onion marinated in soy bourbon glaze
BABY BRIE IN PUFF PASTRY
Brie cheese wrapped in puff pastry with brown sugar and cinnamon or raspberry preserves
CASHEW CHICKEN SPRING ROLL
Chicken, cashews and oriental vegetables sautéed in an oriental barbecue sauce and wrapped in a spring roll wrapper
SPRING ROLLS
Oriental vegetables wrapped in wanton wrap served with sweet & sour sauce
SKEWERED MONTE CRISTOS
Ham, turkey and Swiss cheese on white bread hand battered and fried to a golden brown topped with decadent powered sugar and served with red raspberry preserve
CHICKEN & WAFFLES
Hand Breaded Chicken Strips Served in a Mini Sweet Waffle Cone
Drizzled with Spiced Maple Syrup
GROUPER NUGGETS
Served with tartar, or cocktail sauce
SHRIMP & SCALLOP SKEWER
Grilled and brushed with a lemon caper sauce
SHRIMP TARTLETS
Thai seasoned sautéed shrimp in a filo pastry
SCALLOPS WRAPPED IN BACON
Sea scallops wrapped in bacon seasoned with brown sugar and cinnamon
CONCH FRITTERS
Served with rémoulade, or cocktail sauce
COCONUT BATTERED SHRIMP
Jumbo shrimp coated with snowflake coconut served with sweet chili sauce
ANTHONY’S CRAB CAKES
Made with blue crab meat and served with rémoulade sauce
AHI TUNA POKIE BOWLS
Seared Ahi Tuna over a bed of Jasmine Rice, Drizzled with Eel Sauce
Garnished with Fresh Avocado
SMOKED SALMON PINWHEELS
Smoked salmon with cream cheese & scallions served on crostini
JUMBO SHRIMP WRAPPED IN PEAPODS
Jumbo cocktail shrimp wrapped in peapod
SHRIMP COCKTAIl
Served chilled with spicy cocktail sauce
ASSORTED SUSHI ROLLS
CALIFORNIA ROLL, PHILADELPHIA ROLL, SHRIMP or SPICY TUNA ROLL
served with pickled ginger, soy sauce, wasabi, and shrimp sauce
