The Reception and Sit-Down Dinner is the most formal style reception. Prior to the served plated dinner consisting of several carefully selected courses, a reception featuring hot and cold assorted food items along with butler passed hors d’oeuvres is held in another area while the guests await the arrival of the wedding party. Sit-down dinners are elegant affairs and often one’s seating at an assigned table is denoted with a place card.
COCKTAIL HOUR
Four-Hour Deluxe Open Bar
INTERNATIONAL CHEESE, FRUIT and VEGETABLE DISPLAY
CHOICE OF HOMEMADE HOT AND COLD HORS D’OEUVRES
Passed on silver trays or served in chaffing dishes
SIT–DOWN DINNER
MIXED FIELD GREENS
Served with a choice of Balsamic vinaigrette and freshly baked rolls with rosettes of butter
FILET MIGNON
Certified Black Angus finished with a mushroom cap and red wine sauce
MAHI MAHI
Grilled and brushed with a ginger glaze
DUCHESS POTATOES
Garlic and herbed potatoes whipped and then baked to a golden brown
GREEN BEAN AMANDINE
FRESHLY BAKED BREADS or ASSORTED ROLLS
Served with rosettes of butter
DESSERT
Selection of assorted homemade desserts beautifully displayed
Optional
BEVERAGES
FRESHLY BREWED COFFEE
Decaffeinated and Regular
SWEETENED & UNSWEETENED ICED TEA
ICED WATER
Anthony’s will custom design all menus to reflect the taste, desire and budget of our customers.
