A Mid-Morning Brunch reception is the perfect choice to follow a morning wedding. The variety of food, which is arranged on buffet tables and strategically placed stations, provides an appetizing combination of breakfast and lunch items. A reception of this type allows the guests to intermingle as they select the brunch items of their choice. Those planning the reception can choose to have either assigned or random seating at the guest tables.
Anthony’s staff will not only make recommendations but will work closely with you in seeing that any specific items you may want are prepared and presented beyond your expectation.
Below is a sample of a Brunch wedding catering menu.
FRESH FRUIT SKEWERS
Cantaloupe, honeydew, pineapple, strawberries, oranges and grapes displayed beautifully with a strawberry yogurt cream cheese dipping sauce
CHEF ATTENDED CARVING STATION
Virginia Baked Ham
Beef Tenderloin
Served with assorted silver dollar rolls, Dijon mustard, tarragon mayonnaise and horseradish sauce
SMOKED SALMON PINWHEELS
Served with cream cheese, diced red onions and capers
CHEF ATTENDED OMELET STATION
Ham, shredded cheese, onions, green & red peppers, tomatoes, mushrooms, bacon and sausage
BREAKFAST POTATOES
Diced potatoes with sautéed bell peppers and onions
QUICHE LORRAINE
Open faced pastry dish with egg, fresh spinach and Swiss cheese
FRENCH TOAST CASSEROLE
Served with warm maple syrup
BROCCOLI CASSEROLE
CORNBREAD SOUFFLE
ASSORTED FRESH MUFFINS, DANISHES & BAGELS
Served with cream cheese and jellies
BEVERAGES
Orange, Grapefruit & Cranberry juices
FRESHLY BREWED COFFEE
Regular and decaffeinated
ALCOHOLIC BEVERAGES
Bloody marys, mimosas, poinsettias
(Additional Charge)
