Spanish Themed Party Catering

SALADS

1905 SALAD

• Garden fresh tomatoes, julienne Swiss cheese, ham, Spanish olives and Romano cheese tossed with mixed greens and topped with a light vinaigrette dressing

CAESAR SALAD

• Romaine lettuce and grated Parmesan cheese served with a creamy Caesar dressing and topped with croutons

APPETIZERS

ANTHONY’S CRAB CAKES

• Delicate crab-meat and our special blend of spices baked to a golden brown and served with spicy Remoulade sauce

BLACK BEAN SOUP

• Black beans, onions and smoked ham seasoned with Latin spices

EMPANADAS

• Seasoned ground beef stuffed in a puff pastry

HOT ARTICHOKE SOUFFLÉ

• Served with garlic butter toast points

ENTREES

FILET STEAK SALTAEDO

• Choice tenderloin combined with virgin olive oil, fresh garlic, Spanish onion, green pepper, fresh mushroom, diced potato, Spanish sausage and red wine

ROPA VIEJA

• Shredded beef sautéed with onions and green peppers cooked in tomato sauce and served with white rice

PICADILLO

• Ground beef cooked with tomato base, olives, Spanish herbs and spices served with white rice

CHICKEN YELLOW RICE

• Traditional dish of baked chicken with yellow rice, green peppers and onions, tomatoes, spices and olive oil

CHICKEN PRIMAVERA

• Sautéed chicken in a garlic white wine with carrots, squash, broccoli and Parmesan cheese in a tomato sauce served over linguine pasta

MOJO PULLED PORK

• Marinated and seasoned pulled pork with a mojo sauce and sautéed onions

CUBAN SANDWICH

• Smoked ham, pork, Swiss cheese, dill pickle and mustard on fresh Cuban bread

TRADITIONAL PAELLA

• Fresh grouper, scallops, shrimp, mussels, clams, chicken and pork combined with yellow rice, olive oil, green peppers, Spanish olives, ripe tomatoes, garlic, spices and white wine

VEGETARIAN EGGPLANT RIOJANA

• Sliced eggplant breaded with ground plantain crumbs, served with a Rioja sauce of tomatoes, garlic, capers, olive oil and red wine topped with melted Galician Tetilla cheese

ACCOMPANIMENTS

WHITE RICE

• The starch of choice throughout many of the countries of the world, Anthony’s rice is flavorsome, fluffy and a perfect complement to any meal

YELLOW RICE

• With Spanish seasonings

FRESH VEGETABLE MEDLEY

• A colorful array of seasonal vegetables, such as broccoli, cauliflower, carrots, zucchini, green beans, red and green bell pepper and prepared to perfection

BLACK BEANS

• Black beans are a nutritional powerhouse and can be incorporated into many types of dishes. These beans are a particular favorite of residents of the Caribbean

SWEET PLANTAINS

• Plantains can be eaten anywhere between an appetizer and a dessert. A fully ripen plantain is aromatic and sweet and a favorite of those of Spanish heritage

FRESH CUBAN BREAD

• Served with sweet and regular butter

DESSERTS

WHITE CHOCOLATE BREAD PUDDING

• White chocolate, fresh Cuban bread, milk and eggs topped with a silver rum sauce

HOMEMADE KEY LIME PIE

• An authentic Key West recipe is the origin for this refreshingly tangy pie made with the juices of genuine key lime

RICE PUDDING

• This incredible family recipe is one of the best rice puddings you have ever tasted. Even if you have never tried rice pudding, this is a must. You can choose the option of having it plain or laced with golden raisins