Chef Attended Stations are very popular Station Ideas for all stand-up affairs, buffet style dinners and during the cocktail hour prior to a sit-down dinner. An Anthony’s staff member will visit the location, of your choice, to plan the best layout for the entire area being used for your special event. Stations will be placed in a manner that will keep your guests circulating and socializing with as many attendees as possible. Service at the various stations will assure your guests they are being served in a very personal, friendly and professional manner.
During the planning stage, please let us know of any items you might like to have included for your planned event. Anthony’s will always be responsive to your needs and will assist you in making every aspect of your affair as perfect as possible.
INTERNATIONAL CHEESE, FRUIT & VEGETABLE STATION
Imported cheeses, seasonal fruits and vegetables served with assorted water crackers:
Havarti, Swiss, Muenster, Provolone, Mozzarella, Hot Pepper, and Cheddar cheese, cantaloupe, honeydew, pineapples, strawberries, oranges, red and green grapes.
An array of vegetables served with creamy ranch dressings: broccoli,
cauliflower, seasonal squash, zucchini, cherry tomatoes, carrots, celery,
red and green peppers, cucumbers, scallions, and black olives
SOUFFLE & DIP STATION
Choice of:
BAKED CRABMEAT SOUFFLÉ
Served with garlic butter toast points
HOT ARTICHOKE SOUFFLÉ
Served with garlic butter toast points
BUFFALO CHICKEN DIP
Served with celery sticks, carrot sticks and tortilla chips
SOUTHWESTERN SPINACH DIP
Served with pumpernickel raisin squares
GUACAMOLE
Served with tortilla chips
BLACK BEAN CORN SALSA
Served with tortilla chips
MEDITERRANEAN HUMMUS
Served with fresh pita bread
ANTIPASTO STATION
Mozzarella, Provolone cheese, prosciutto, Genoa salami, and pepperoni, marinated mushrooms, marinated cauliflower, kalamata and black olives, roasted red peppers, artichoke hearts, pepperoncini peppers, sliced tomatoes, red onions, hard boiled eggs, green peppers, anchovy, and fresh cantaloupe, melons and grapes. Served with fresh Italian bread
SALAD STATION
Greens and spring mix, tomatoes, cucumbers, green peppers, carrots, chopped boiled eggs, shredded cheese, bacon bits and croutons, served with assorted dressings
CHEF ATTENDED CARVING STATION
Choice of:
PRIME RIB
Served with Au Jus
TENDERLOIN OF BEEF
SOUTHERN ROASTED TURKEY BREAST
TOP ROUND OF BEEF
TENDERLOIN OF PORK ROAST
VIRGINIA BAKED HAM
AHI TUNA
Served with assorted silver dollar rolls, Dijon mustard, tarragon mayonnaise and horseradish sauce
ALL AMERICAN BAR
Mini chicken and burger sliders and mini all beef hot dogs served with lettuce, tomato, onion, bacon, chili, cheese, ketchup, relish, mayonnaise and mustard
FRESH PASTA STATION
ROTINI MARINARA
Rotini pasta served with homemade marinara sauce
BABY SHELLS & PEAS
Served in a delicious rose sauce
RAVIOLI CHAMPIGNON
Cheese ravioli with fresh mushrooms in a garlic butter sauce
TARRAGON VEGETABLE PASTA
Julienne carrots, fresh mushrooms, and broccoli tossed with penne pasta served in a creamy tarragon béchamel sauce
CHEF ATTENDED PASTA BAR
MEAT/SEAFOOD SELECTIONS
Sautéed Shrimp
Grilled Chicken Breast
Petite Meatballs
Mini Italian Rope Sausage
VEGETABLE SELECTIONS
Julienne carrots, broccoli, mushrooms, squash, zucchini, black olives, peppers, onions, garlic
SAUCE SELECTIONS
Creamy Alfredo
Traditional red marinara (vegetarian selection)
Light cream tarragon béchamel sauce
Pink vodka sauce (very light red cream sauce)
Butter and garlic
FAJITA or TACO STATION
Build your own fajita or taco hard and soft shell taco shells, flour tortillas ground beef, grilled tenderloin of beef, grilled chicken, grouper and grilled shrimp sautéed red and green peppers and onions, chopped lettuce, shredded cheese and tomatoes, jalapeños, sour cream and guacamole
STIR FRY STATION
Sautéed beef, chicken or shrimp and fresh garden vegetables soy sauce, ginger, garlic, and sesame seeds served with Chinese noodles
ASIAN STATION
SUSHI
California, Philadelphia and Tuna Rolls served with wasabi, soy sauce and ginger
FRIED RICE
ORANGE CHICKEN
SWEET and SOUR CHICKEN
BEEF and BROCCOLI
SMASHED POTATO BAR
Mashed potatoes served in a martini glass with all the best toppings to choose from shredded cheddar cheese, grilled onions and mushrooms, chopped broccoli, bacon bits, sour cream,
chives, brown gravy and butter
MARTINI MAC AND CHEESE BAR
Homemade creamy macaroni and cheese, grilled ham bites, bacon bits, diced tomatoes, sour cream, scallions, grated cheddar cheese, sautéed onions and mushrooms served in martini glasses
SHRIMP AND GRITS STATION
Homemade creamy grits with sautéed seasoned shrimp served in martini glasses with the following side items for toppings: cheese, butter, bacon bits, diced tomatoes, ham, scallions and sautéed mushrooms
CHOCOLATE FOUNTAIN DISPLAY
WHITE OR DARK CHOCOLATE
Dipping for chocolate fountain may include: marshmallows, pretzels, cookies, rice crispy treats, strawberries, pineapple, chips and sugar wafers
S’MORES STATION
Graham crackers, chocolate bars and marshmallows with skewers and flame for toasting
CHEF ATTENDED BANANAS FOSTER STATION
Sliced bananas in a caramel rum sauce, served warm over vanilla ice cream
