Full Service or Selected Beverage Bar Opened throughout the affair. Professional Bartenders
Alcoholic and Non- Alcoholic Punch Delicious, smooth tasting and attractively presented
Traditional Champagne Toast [Bar Service Optional]
RECEPTION
International Cheese, Fruit & Vegetable Montage
Imported cheeses and seasonal fruits served with assorted water crackers an array of garden fresh vegetables served with appropriate dressings.
CHEF ATTENDED PASTA STATION
RAVIOLI CHAMPIGNON
Cheese ravioli with fresh mushrooms in a garlic butter sauce
TARRAGON VEGETABLE PASTA
ulienne carrots, fresh mushrooms, and mushrooms tossed with penne pasta and a blend of creamy tarragon béchamel sauce.
HORS D’OEUVRES
Attractively displayed on silver trays or in chaffing dishes white glove butler style service for selected items. Available as an option
BATTERED COCONUT SHRIMP
Fresh jumbo shrimp, lightly battered and rolled in finely grated coconut
ROASTED, RACK OF BABY SPRING LAMB
Served medium rare with a selection of mint and rosemary sauces
MINI MARYLAND CRAB CAKES
Combination of lump and backfin crab, perfectly seasoned and fried to a golden brown
STUFFED MUSHROOMS
Mushroom caps stuffed with delicate crab meat baked to perfection
SKEWERED GROUPER
Served with oriental sauce
SESAME CHICKEN TENDERS
Freshly cut chicken breast, lightly breaded and seasoned, cooked to a golden brown served with honey mustard and barbecue sauce
VIETNAMESE SPRING ROLLS
Filled with finely grated vegetables and served with sweet and sour sauce
BRUSHETTA
Spinach pesto and tomato basil
CHEF ATTENDED CARVING STATION
SOUTHERN ROASTED TURKEY BREAST
Anthony’s special recipe, extremely moist and seasoned to perfection
TENDERLOIN OF BEEF
Cooked medium to medium well The above selections are served with assorted silver dollar rolls Dijon mustard, tarragon mayonnaise and horseradish sauce
SOUFFLÉ STATION
BAKED CRABMEAT SOUFFLÉ
Served with garlic butter toast points
HOT ARTICHOKE SOUFFLÉ
Served with garlic butter toast points
SOUTHWESTERN SPINACH DIP
Served with pumpernickel raisin squares
DESSERT
WEDDING CAKE
VIENNESE TABLE
ASSORTED MINI PASTRIES
[Optional at an additional price]
BEVERAGES
FFRESHLY BREWED COFFEE
Decaffeinated and Regular
SWEETENED ICED TEA
Anthony's will custom design all menus to reflect the taste, desire, and budge of our customers.