INTERNATIONAL FRUIT, CHEESE, AND VEGETABLE DISPLAY
A COMPLETE SELECTION OF HOMEMADE HOT AND COLD HORS D’OEUVRES
Served on silver platters with white glove butler style service and in chaffing dishes, served continuously and unlimited for a full hour
RECEPTION DINNER
Champagne Toast
APPETIZER
PENNE PASTA
In a Blushing Vodka Sauce
SALAD
MIXED FIELD GREENS
Served with a choice of Appalachian or balsamic vinaigrette freshly baked rolls or assorted breads with rosettes of butter available throughout the reception dinner
ENTREE
FILET MIGNON
Certified Black Angus finished with a mushroom cap and red wine sauce.
GRILLED SWORDFISH
Cooked to perfection and placed on a bed of rice pilaf and topped with a lemon dill butter sauce
DUCHESS POTATOES
GREEN BEAN AMANDINE
DESSERT
VIENNESE TABLE OR DESSERT SAMPLER
A spectacular “Sweet Table” with a decadent assortment of our homemade desserts
WEDDING CAKE
Beverages
Freshly Brewed Coffee, Decaffeinated Coffee, and Tea
Anthony's will custom design all menus to reflect the taste, desire, and budget of our customers.