Wedding Reception & Buffett Dinner

Sample Menu

• FOUR HOUR DELUXE OPEN BAR
• COCKTAIL HOUR
• Fresh Garden Vegetable Montage
• International Cheese and Fruit Display
• Selection of Homemade Hot and Cold Hors d’ Oeuvres
• Baked Crabmeat Soufflé
• Served with garlic buter toast points
• BUFFET DINNER
• TRADITIONAL CHAMPAGNE TOAST
• CLASSIC CAESAR SALAD
• Crisp romaine lettuce leaves lightly coated with a tasty Caesar dressing Garnished with grated Parmesan cheese and croutons
• STEAK DIANE
• Slices of beef tenderloin sautéed in butter and shallots Topped with a peppercorn brandy sauce and garnished with fluted mushrooms
• CHICKEN CORDON BLEU
• Rolled chicken breast with thin-sliced imported ham and Swiss cheese tucked inside Topped with hollandaise sauce
• GROUPER FRANCHESE
• Filet of grouper, sautéed in a delicate wine sauce and topped with a lemon butter sauce
• ROASTED RED BLISS POTATOES
• WILD RICE
• FRESH GARDEN VEGETABLE MEDLEY
• BROCCOLI CASSEROLE
• FRESHLY BAKED BREADS OR ASSORTED BREADS
• Served with rosettes of butter
• DESSERT
• Selection of assorted homemade desserts beautifully displayed on silver trays
• WEDDING CAKE
• BEVERAGES
• Freshly Brewed Coffee, Decaffeinated Coffee, and Tea
• Anthony's will custom design all menus to reflect the taste, desire, and budget of our customers.