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FRESH VEGETABLE
MEDLEY
SNOW PEAS AND CARROTS
STEAMED BROCCOLI
GREEN BEAN AMANDINE
GLAZED BABY CARROTS
BROCCOLI CASSEROLE
YELLOW SQUASH MEDLEY
ASPARAGUS
EARLY PEAS AND PEARL ONIONS
GARDEN PEAS, WILTED SPINACH and GREEN ONION MEDLEY
CAULIFLOWER OR BROCCOLI AU GRATIN
GREEN BEAN CASSEROLE
Additional vegetable selection available upon request
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The key ingredient to taste
in vegetables is freshness. Garden-fresh vegetables, in the prime of their
growing season, cooked simply to retain that unfaded quality, are
unmatchable. Blanching, braising, grilling and glazing are four proven
preparation techniques used by Anthony's to assure the selected vegetables
are a memorable compliment to your chosen entree. Vegetables are often the
key ingredients in the preparation of stocks, hors d' oeuvres, stuffing's
and fillings and are a popular cocktail hour item for those diet conscious
guests. Occasionally, Anthony's is asked to prepare a clients recipe,
nostalgically remembered as an old family favorite. At Anthony's, we always
stand ready to meet your needs and culinary expectations. |
