Wedding Stand-up Reception

BAR SERVICE

Full Service or Selected Beverage Bar
Opened throughout the affair. Professional Bartenders

Alcoholic and Non- Alcoholic Punch
Delicious, smooth tasting and attractively presented

Traditional Champagne Toast
[Bar Service Optional]

RECEPTION

International Cheese, Fruit & Vegetable Montage
Imported cheeses and seasonal fruits served with assorted water crackers an array of garden fresh vegetables served with appropriate dressings

CHEF ATTENDED PASTA STATION

RAVIOLI CHAMPIGNON
Cheese ravioli with fresh mushrooms in a garlic butter sauce

TARRAGON VEGETABLE PASTA
Julienne carrots, fresh mushrooms, and mushrooms tossed with penne pasta and a blend of creamy tarragon béchamel sauce

HORS D’OEUVRES
Attractively displayed on silver trays or in chaffing dishes white glove butler style service for selected items. Available as an option

BATTERED COCONUT SHRIMP
Fresh jumbo shrimp, lightly battered and rolled in finely grated coconut

ROASTED, RACK OF BABY SPRING LAMB
Served medium rare with a selection of mint and rosemary sauces

MINI MARYLAND CRAB CAKES
Combination of lump and backfin crab, perfectly seasoned and fried to a golden brown

STUFFED MUSHROOMS
Mushroom caps stuffed with delicate crab meat baked to perfection

SKEWERED GROUPER
Served with oriental sauce

SESAME CHICKEN TENDERS
Freshly cut chicken breast, lightly breaded and seasoned, cooked to a golden brown served with honey mustard and barbecue sauce

VIETNAMESE SPRING ROLLS
Filled with finely grated vegetables and served with sweet and sour sauce

BRUSHETTA
Spinach pesto and tomato basil

CHEF ATTENDED CARVING STATION

SOUTHERN ROASTED TURKEY BREAST
Anthony’s special recipe, extremely moist and seasoned to perfection

TENDERLOIN OF BEEF
Cooked medium to medium well   The above selections are served with assorted silver dollar rolls Dijon mustard, tarragon mayonnaise and horseradish sauce

SOUFFLÉ STATION

BAKED CRABMEAT SOUFFLÉ
Served with garlic butter toast points

HOT ARTICHOKE SOUFFLÉ
Served with garlic butter toast points

SOUTHWESTERN SPINACH DIP
Served with pumpernickel raisin squares

DESSERT

WEDDING CAKE

VIENNESE TABLE

ASSORTED MINI PASTRIES
[Optional at an additional price]

BEVERAGES

FRESHLY BREWED COFFEE
Decaffeinated and Regular

SWEETENED ICED TEA

 

Anthony’s will custom design all menus to reflect the taste, desire and budget of our customers


[ Midmorning Brunch  |  Stand-up Reception  |  Reception & Dinner Buffet  |  Reception & Sit-Down Dinner  ][Catering | Menu | Weddings | Bar Service |Accolades | Locations | Contact Us | Home]

©2002-2005 Anthony's Gourmet Catering
670 Kingsley Avenue, Orange Park, Florida 32073
Phone: (904) 264-1338 | Fax: (904) 264-1473

anthonyscatering@aol.com