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CHICKEN TENDERS
Prepared
Italian style or with a seasoned batter mixture.
Served with honey mustard
and barbecue sauce.
JAMAICAN CHICKEN SKEWERS
Made with 21 different spices.
GRILLED SWORDFISH SKEWERS
Chicken grilled to perfection served with a sweet teriyaki sauce.
TROPICAL
CHICKEN SKEWERS
Breast of chicken glazed
with Anthony's tropical marinade and skewered with pineapple. Served
with a mango and papaya chutney.
CASHEW CHICKEN SPRING ROLL
Chicken, cashews and oriental vegetables sautéed in an oriental barbecue
sauce and wrapped in a spring roll wrapper.
TOMATO PESTO BRUSCHETTA
Toasted French baguette with spinach pesto topped with tomato and basil.
BLACK BEAN AND SHRIMP QUESADILLA
Black bean and pieces of shrimp with traditional seasonings and jalapeno
cheese in a cornucopia shaped soft tortilla.
CHICKEN & CHEESE
QUESADILLA
Diced chicken flavored with traditional
seasonings and jalapeno cheese in a
cornucopia shaped soft
tortilla.
HOT ARTICHOKE
SOUFFLE
BAKED CRABMEAT SOUFFLÉ
HOT SPINACH ARTICHOKE SOUFFLE
Anthony’s is renowned for its soufflés.
Ingredients include cream cheese, mayonnaise, garlic and special herbs
and spices which are blended with the items selected above and baked to
a golden brown.
Served with garlic
butter toast points.
THAI PEANUT CHICKEN SATAY
Strip of chicken breast marinated in a spicy
Thai sauce and served with
a peanut dipping sauce.
GRILLED SWORDFISH
SKEWERS
Soy and garlic
marinated with a lime ginger sauce.
SCALLOPS WRAPPED IN BACON
Brown sugar glazed sea scallops wrapped in bacon and baked to
perfection.
SHRIMP AND SCALLOP SKEWER
Grilled and brushed with a lemon caper sauce.
COCONUT SHRIMP
Jumbo shrimp coconut battered and fried to a golden brown.
MARYLAND
CRAB CAKES
Delicate crab meat blended with assorted herbs and spices served
with cocktail sauce or a creamy caper sauce.
MONTE
CRISTO
Traditional sandwich on French toast and layered with turkey, ham, and
Swiss cheese.
BEEF
WELLINGTON
PUFF
A savory piece of beef tenderloin accented with mushroom duxelle which
is encased in a French style puff pastry.
MARINATED TENDERLOIN KABOBS
Deliciously tender and mouth-watering beef tenderloin tips with peppers
and onions.
MINI CONEY ISLAND FRANKS
An all beef frank stuffed with sauerkraut and mustard and wrapped in a
crescent roll pastry.
STEAK GRILLADE
Marinated
tenderloin served on a garlic crostini. Topped with caramelized
onions.
COCKTAIL MEATBALL
Swedish or Sweet and Sour.
BBQ
PORK BISCUIT
A true down-home flavor of pulled pork drenched in a tangy barbeque
sauce incased in puff pastry.
CRISPY
ASPARAGUS STRAWS
Carefully selected asparagus tips combined with a seasoned blend of
sharp Asiago cheese and a hint of bleu cheese, delicately wrapped in a
flaky phyllo pastry.
CRAMBERRY & WALNUT BRIE PEAR & ALMOND BRIE
RASPBERRY & ALMOND BRIE
Light, flaky phyllo pastry filled with creamy
brie and those ingredients mentioned above.
COCKTAIL QUICHE
Spinach and Swiss,
Lorraine, and vegetable and fontina
cheese.
CONCH
FRITTERS
Served with
cocktail, roulade or cucumber wasabi.
MASARPONE, BLEU CHEESE AND RED ONION TART
A savory handmade cup filled with a unique blend of mascarpone cheese,
bleu cheese and finished with red onion.
MUSHROOM TART
Tart shell filled with a blend of Swiss cheese and five varieties of
mushrooms.
STUFFED MUSHROOMS
Mushroom caps stuffed with
a choice of delicate crabmeat, sausage based filling or spinach and feta
cheese.
WILD
MUSHROOM FILO
A savory mix of imported and domestic mushrooms blended with seasonings,
a touch of cheese, and a hint of brandy presented nicely in a handmade
savory cup.
SPANIKOPITA
Spinach and feta
cheese in phyllo dough.
VIETNAMESE
SPRING ROLLS
Assorted veggies in a spring roll wrapper, deep fried, served with
sweet and sour sauce.
GOURMET MINI PIZZAS
Sausage and Rosemary.
MINI RUEBEN
Rye bread with choice of pastrami or corned beef, Swiss cheese,
sauerkraut, and thousand island.
ARTICHOKE BRUSCHETTA
Creamy artichoke soufflé on toasted baguettes.
SPINACH
& ARTICHOKE TARTLET
A unique blend of spinach, artichokes and aged parmesan cheese makes
this flower shaped hors d’oeuvre a party favorite.
HAM AND PEAR MELT
Boar’s Head sliced ham, succulent pears, and Swiss cheese
baked in flour tortilla.
BAKED
NEW POTATOES
New potatoes stuffed with sour cream,
chives, and bacon and/or sour cream and caviar.
POTATO OR POTATO SALMON PANCAKES
Mashed potatoes blended with spices and/or salmon pan fried to
golden brown.
SOUTH
OF THE BORDER DIP
Seven layered dip with beef, beans, sour cream,
tomatoes, guacamole, and cheddar cheese. Served warm and with tortilla
chips.
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Dating back to the 17th
Century, hors d'oeuvres is French for appetizers. They are small, light,
delicious portions of food, commonly served before a meal to accompany
drinks, alcoholic or otherwise. There are numerous occasions at which a
selection of hors d'oeuvres may be served. They can be the first course
for a casual luncheon or the featured food during the standup portion of
a social affair.
Whether displayed on a bountiful
buffet table or butler passed on silver trays, hors d'oeuvres should be
visually enticing and appealing. Anthony's makes a special effort in
designing beautiful arrays of hors d'oeuvres consisting of delicious
assorted delicacies of varied shapes, sizes, colors, textures and tastes.
Combinations of hors d'oeuvres are often served cold, at room temperature,
and hot.
Hors d'oeuvres can be a selection
of daintily prepared cold dishes of meat, fish, egg, fruit and
vegetables. They are most often presented as canapes', dips, spreads and
wraps. Hot hors d'oeuvres normally are placed in chaffing dishes where
guests can serve themselves from a large and varied selection of
miniature savory filled pastries, skewered kabobs, cocktail meat balls,
and seafood items to scrumptious crab and artichoke dips, with freshly
made toast points.
Hors d'oeuvres should not forecast
any of the joys of the meal to follow. Anthony's qualified staff, in
conjunction with their kitchen personnel, will assist you in striking a
balance between tastes, textures and a degree of richness which will
assure your special event is a memorable culinary experience.
Most importantly, Anthony's stands
ready to serve you. We welcome your ideas and will do everything possible
to prepare any specialty food item, which you might wish to have included
for your upcoming affair.
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