Chef Attended

CARVING STATION

TENDERLOIN OF BEEF

SOUTHERN ROASTED TURKEY BREAST

TOP ROUND OF BEEF

TENDERLOIN OF PORK ROAST

VIRGINIA BAKED HAM

FILET OF TUNA
Served with assorted silver dollar rolls, dijon mustard, tarragon mayonnaise and horseradish sauce

FRESH PASTA STATION

ROTINI MARINARA
Rotini pasta served with homemade marinara sauce

BABY SHELLS & PEAS
Served in a delicious rose' sauce

RAVIOLI FUNGHI
 Cheese ravioli with fresh mushrooms in a garlic butter sauce

TRICOLOR PASTA
Served with mushrooms and onions tossed with pesto cream sauce

CELIA'S PASTA
Asparagus garlic tomatoes and bowtie pasta tossed with rose' sauce

TARRAGON VEGETABLE PASTA
Julienne carrots, fresh mushrooms, and broccoli Tossed with penne pasta served in a creamy tarragon béchamel sauce

STIR FRY STATION

SAUTÉED BEEF, CHICKEN AND SHRIMP
 Sautéed beef, chicken or shrimp and fresh garden vegetables soy sauce, ginger, garlic, and sesame seeds. Served with Chinese noodles

Chef Attended Stations are very popular for all stand-up affairs, buffet style dinners and during the cocktail hour prior to a sit-down dinner. An Anthony's staff member will visit the location, of your choice, to plan the best layout for the entire area being used for your special event. Stations will be placed in a manner that will keep your guests circulating and socializing with as many attendees as possible. Service at the various stations will assure your guests they are being served in a very personal, friendly and professional manner.

During the planning stage, please let us know of any items you might like to have included for your planned event.  Anthony’s will always be responsive to your needs and will assist you in making every aspect of your affair as perfect as possible.