Anthony's Gourmet Catering can cater your event with style. Any event, any location. We provide food and beverage service with great menus.
Vegetable Selections
The key ingredient to taste in vegetables is freshness. Garden-fresh vegetables, in the prime of their growing season, cooked simply to retain that unfaded quality, are unmatchable. Blanching, braising, grilling and glazing are four proven preparation techniques used by Anthony's to assure the selected vegetables are a memorable compliment to your chosen entree. Vegetables are often the key ingredients in the preparation of stocks, hors d' oeuvres, stuffing's and fillings and are a popular cocktail hour item for those diet conscious guests. Occasionally, Anthony's is asked to prepare a clients recipe, nostalgically remembered as an old family favorite. At Anthony's, we always stand ready to meet your needs and culinary expectations.
