Salads
It is often said that “Salads Refresh the Palate”. Europeans, unlike Americans, serve the salad after the entree and, in doing so; consider it a course in itself. There are dozens of salad greens, ranging in taste from a delicate, subtle flavor, tender and nutlike to a slightly bitter or tangy taste, which can be use alone or in combination to bring a savory joy to the palate. While the simplest mixture of oil, vinegar and seasoning is considered a superb dressing when used to lightly coat the leaves, many Americans favor highly flavored, full body and often texture style dressings. At Anthony's, we offer a wide choice of dressings and our staff will assist you in selecting one or two dressings which will be in complete harmony with the entree to follow.