Desserts

• FRESH ASSORTED PASTRIES
• Rum Balls * Cream Horns * Cream Puffs * Éclairs * Cannoli * Petit fours * Mini Cheese Cakes *Raspberry Tarts * Lemon Meringue Tarts * Chocolate Dipped Strawberries.
• ASSORTED HOMEMADE COOKIES
• Chocolate Chip * Macadamia * Oatmeal* Raisin * Peanut Butter * Sugar * Double Chocolate Chip (with white and dark chocolate chips), and Fudge Macaroon (a rich dark chocolate outer crust filled with a moist coconut filling similar to a Mounds bar.)
• CHEF ATTENDED BANANAS FOSTER STATION
• Sliced bananas in a caramel rum sauce served warm over vanilla ice cream.
• CRÈME BRULÈE
• This French inspired dessert, normally served in individual ramekins, consists of a rich custard base topped with a caramelized layer created by burning sugar with a kitchen torch.
• FLAN (Caramel Custard)
• Incredibly smooth with golden caramel topping.
• FRESH STRAWBERRIES WITH CHOCOLATE FONDUE
• Served with pound cake.
• HOMEMADE LEMON SQUARES
• ANTHONY’S RICH and CREAMY RICE PUDDING
• This incredible family recipe is one of the best rice puddings you may have ever eaten. Even if you have never tried rice pudding, this one is a must. You can choose the option of having it plain or laced with golden raisins.
• CHOCOLATE MOUSSE
• This mousse made with Premium Ghirardelli Chocolate is unbelievably smooth and has a wonderful flavor which completes any meal. It is an ideal choice for a served dinner or an item on a buffet dessert table.
• WHITE CHOCOLATE MOUSSE
• Like the chocolate mousse, this mousse is made with the famous Ghirardelli Chocolate of San Francisco. For a served sit-down dinner an assortment fresh berries will top-off the dessert. Berries are available for a buffet dessert table at an additional cost.
• HOMEMADE FUDGE BROWN
• PUMPKIN BREAD
• Extremely moist and absolutely delicious. Served warm with cream topping and roasted almonds. It’s an excellent choice any time of the year but it especially popular during the Thanksgiving and Christmas Holidays.
• KEY LIME PIE
• An authentic Key West recipe is the origin for this refreshingly tangy pie made with the juices of genuine key limes.
• KEY LIME MOUSSE PIE
• A pastry crust filled with a refreshingly smooth and light textured filling made with the juices of genuine key limes.
• PEANUT BUTTER PIE
• HAZELNUT CRAQUANT CAKE
• Cake layered with hazelnut craquant and rich mousse.
• CHOCOLATE DELIGHT CAKE
• CHEESE CAKE
• HOMEMADE CHOCOLATE CAKE
• Served with white butter cream icing.
• LEMON BARS
• LEMON CAKE
• Can be served with coconut frosting.
• PINEAPPLE UPSIDE DOWN CAKE
• STRAWBERRY SHORTCAKE
• Fresh picked strawberries with cream topping.
• TIRAMISU CAKE
• Light mascarpone cream on a coffee and rum soaked sponge cake, finished with imported cocoa.
• TUNNEL OF FUDGE CAKE
• Served with chocolate sauce, cream florets and fresh raspberries.