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FOUR HOUR DELUXE
OPEN BAR
COCKTAIL
HOUR
Fresh Garden Vegetable
Montage
International Cheese and
Fruit Display
Selection of Homemade Hot
and Cold Hors d’ Oeuvres
Baked Crabmeat
Soufflé
Served with garlic butter toast points
BUFFET
DINNER
TRADITIONAL
CHAMPAGNE TOAST
CLASSIC CAESAR SALAD
Crisp romaine lettuce leaves lightly coated with a tasty
Caesar dressing Garnished with grated Parmesan cheese and croutons
STEAK
DIANE
Slices of beef tenderloin sautéed in butter and shallots Topped with
a peppercorn brandy sauce and garnished with fluted mushrooms
CHICKEN
CORDON BLEU
Rolled chicken breast with thin-sliced imported ham and Swiss cheese
tucked inside Topped with hollandaise sauce
GROUPER
FRANCHESE
Filet of grouper, sautéed in a delicate wine sauce and topped with a
lemon butter sauce
ROASTED RED
BLISS POTATOES
WILD RICE
FRESH GARDEN
VEGETABLE MEDLEY
BROCCOLI
CASSEROLE
FRESHLY BAKED BREADS OR ASSORTED
BREADS
Served with rosettes of butter
DESSERT
Selection of assorted homemade desserts beautifully displayed on
silver trays
WEDDING CAKE
BEVERAGES
Freshly Brewed Coffee, Decaffeinated Coffee, and Tea
Anthony’s will custom design all menus to reflect the taste,
desire and budget of our customers |
