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FRESH FRUIT AND CHEESE PLATTERS
Cantaloupe, Honeydew, Pineapple, Strawberries, Oranges
Cheddar, Muenster, Provolone, Mozzarella
CHEF ATTENDED CARVING STATION
Virginia Baked Ham
&
Top Round of Beef
Served with assorted silver dollar rolls Dijon Mustard, Tarragon
Mayonnaise, Horseradish Sauce
CHEF ATTENDED OMELET STATION
Ham, Shredded Cheese, Onions, Green Peppers, Tomatoes,
Mushrooms Bacon and Sausage
BREAKFAST POTATOES
QUICHE LORRAINE
FRENCH TOAST STICKS
Served with warm maple syrup
BROCCOLI CASSEROLE
CORN BREAD SOUFFLÉ
ASSORTED FRESH MUFFINS, DANISH & BAGELS
Served with cream cheese and jellies
BEVERAGES
Orange, Grapefruit, Cranberry Juices
FRESHLY BREWED COFFEE
Regular and Decaffeinated Coffee
ALCOHOLIC BEVERAGES
Bloody Mary, Mimosas, Poinsettias [Additional Charge]
Anthony’s will custom design all menus to reflect the taste,
desire and budget of our customers |
