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GRILLED FILET MIGNON
Served
with a cabernet demi -glaze.
NEW YORK STRIP STEAK
Grilled and topped with herberd
butter.
CARVED TOP ROUND OF BEEF
Finished in a rich
gravy sauce with mushrooms and onions.
PRIME RIB
Cooked to
perfection and served with an Au Jus sauce.
STEAK DIANE
Slices of
beef tenderloin sautéed in butter and shallots
topped with a peppercorn brandy sauce.
STEAK MARSALA
Tender sirloin sautéed with fresh mushrooms and
garlic in a marsala wine sauce.
BEEF STROGANOFF
Thin slices or cubes of tender top loin beef, onions
and sliced mushrooms, sautéed in butter and combined
with a sour cream sauce.
BEEF WELLINGTON
Fillet of beef covered with pate de Foie Gras,
wrapped in pastry and baked.
BABY
BACK RIBS
Anthony’s Baby Back Ribs
begins with top quality pork ribs which are rubbed
with seasonings and baked slowly until the meat
begins to pull away from the ends of the bones. A
tangy and delicious barbeque sauce is applied and
the ribs are then grilled to perfection with a
slightly crusty coating. This is an ideal selection
for any outdoor affair or an informal indoor buffet.
PORK CHOPS MARSALA
Sautéed with fresh mushrooms and garlic in a marsala
wine sauce.
PORK LOIN
Served with a brandy apricot sauce.
RACK OF LAMB
Served with a mint
sauce.
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